Easy Homemade Tomato Soup Recipe
Tomato soup is a classic comfort food that is easy to make and perfect for chilly days. Follow these simple steps to make a delicious batch of homemade tomato soup.
Ingredients:
- 2 tablespoons of olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 14-oz cans of diced tomatoes
- 1 tablespoon tomato paste
- 2 cups of chicken or vegetable broth
- 1 teaspoon sugar
- Salt and pepper to taste
- Optional: fresh basil or croutons for garnish
Instructions:
1. Heat the olive oil in a large pot over medium-high heat. Add the chopped onion and sauté for 2-3 minutes, or until the onion is soft and translucent.
2. Add the minced garlic and sauté for another minute, or until fragrant.
3. Add the diced tomatoes, tomato paste, broth, sugar, and a pinch of salt and pepper to the pot.
4. Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes, or until the flavors have melded together and the soup has thickened slightly.
5. Use an immersion blender or transfer the soup in batches to a regular blender. Blend until the soup is smooth and creamy.
6. Serve hot, topped with fresh basil or croutons if desired.
This homemade tomato soup recipe is simple and delicious, and can be customized to your liking. You can add additional spices or herbs, such as oregano or thyme, or even a splash of cream for a richer flavor. This soup also freezes well, so it's perfect for making ahead and enjoying later.
In summary, making homemade tomato soup is a great way to warm up on a chilly day. With just a few simple ingredients and steps, you can make a delicious and comforting bowl of soup that is sure to please. Try this recipe today and enjoy the delicious flavors of fresh tomatoes and aromatic herbs.
