Mountain Yam and Pork Slices Recipe
Ingredients:
- 300g mountain yam
- 200g pork loin
- 1 tsp. grated ginger
- 1 clove garlic
- 1 tbsp. cooking oil
- 1 tsp. salt
- 1 tsp. soy sauce
- 1 tsp. cooking wine
- 1 tsp. cornstarch
- Spring onions for garnish
Procedure:
1. Wash and slice the mountain yam into thin rounds. Set aside.
2. Cut the pork loin into thin slices. Marinate with salt, soy sauce, cooking wine, and cornstarch. Let it rest for at least 10 minutes.
3. In a wok or pan, heat some cooking oil. Add the grated ginger and minced garlic. Stir fry for a few seconds until fragrant.
4. Add the pork slices in the wok or pan. Stir fry until the meat turns brown.
5. Add the mountain yam slices in the wok or pan. Stir fry until the yam becomes soft and tender.
6. Add a little bit of water or broth if the mixture becomes too dry. Cook for a few more minutes.
7. Plate the dish and garnish with spring onions.
Enjoy your mountain yam and pork slices!
Note: You can also add other vegetables, such as carrots or green beans, to the dish to make it more nutritious.
This article teaches you how to prepare a delicious and healthy dish using mountain yam and pork slices. Mountain yam, also known as Nagaimo, is a root vegetable that is commonly used in Asian cuisine. It is low in calories and high in dietary fibers, vitamins, and minerals. Pork, on the other hand, is a rich source of protein and essential nutrients.
To prepare this dish, you will need to slice the mountain yam into thin rounds and marinate the pork slices with salt, soy sauce, cooking wine, and cornstarch. These steps will help to enhance the flavor and texture of the dish.
The next step is to stir fry the grated ginger and minced garlic in a wok or pan. This will infuse the dish with a fragrant aroma. Add the pork slices to the pan and stir fry until they turn brown. Then, add the mountain yam slices and stir fry until they become soft and tender.
If the mixture becomes too dry, you can add a little bit of water or broth to prevent the dish from getting burnt. It only takes a few more minutes to complete the dish.
To garnish the dish, you can use finely chopped spring onions or other vegetables of your choice. This dish is perfect for lunch or dinner and is great for those who are looking for a healthy alternative to heavy meat dishes.
In conclusion, the mountain yam and pork slices recipe is a simple and healthy dish that you can prepare at home. It is an excellent source of essential nutrients and is perfect for anyone who is looking for a delicious and nutritious meal. Try it out today and enjoy the flavors of Asia in your own kitchen!
